COME SEE US AT MJBIZCON, DECEMBER 2–5! VISIT BOOTH #C21610 AND BOOTH #C21613! ● COME SEE US AT MJBIZCON, DECEMBER 2–5! VISIT BOOTH #C21610 AND BOOTH #C21613! ● COME SEE US AT MJBIZCON, DECEMBER 2–5! VISIT BOOTH #C21610 AND BOOTH #C21613! ● COME SEE US AT MJBIZCON, DECEMBER 2–5! VISIT BOOTH #C21610 AND BOOTH #C21613! ● COME SEE US AT MJBIZCON, DECEMBER 2–5! VISIT BOOTH #C21610 AND BOOTH #C21613! ● COME SEE US AT MJBIZCON, DECEMBER 2–5! VISIT BOOTH #C21610 AND BOOTH #C21613! ●
Let’s Be in Touch

Ice Cream Cup Filling Machine

As demand for frozen desserts rises, your production line cannot afford downtime, overfills, leakage, or slow manual portioning. With delicate textures, inclusions, syrups, and toppings, maintaining product consistency while scaling output requires automation engineered for precision.

 

The Hefestus ice cream cup filling machine is built on FFS technology to automate forming, filling, sealing, and hygienic handling, helping you increase throughput, safeguard product integrity, and expand production without adding extra workforce.

Your Challenges, Solved

Challenge: Ice Cream and Toppings Require Gentle, Accurate Filling

Solution:
Our precision dosing system maintains creamy consistency while depositing inclusions, swirls, and sauces with control, ensuring accurate weight, clean fills, and reliable presentation at high speeds.

Challenge: Manual or Semi-Automatic Filling Limits Output

Solution:
The ice cream cup filling machine integrates forming, filling, and sealing in one fast, continuous process. This eliminates bottlenecks, stabilizes production volume, and reduces reliance on manual labor.

Challenge: Hygiene and Freshness Are Critical for Frozen Products

Solution:
Optional MAP sealing extends freshness while maintaining taste and appearance. High-integrity sealing protects against freezer burn, oxidation, and contamination, keeping ice cream cups retail-ready.

Challenge: Product Variety Requires Flexible Packaging Formats

Solution:
The system supports thermoformed cups, multi-size formats, and branded films. Our FFS configuration is engineered to produce consistent cup shapes and sealing formats that match retail and private-label branding needs.

Industries That Rely on Our Ice Cream Packaging Technology

Food & Beverage

Ice cream cups, gelato portions, frozen yogurt tubs, and dessert packs.

Retail & Private Label

Branded cups, custom shapes, seasonal packaging, and individual serving packs.

Foodservice & Catering

Bulk service cups, sampling portions, and catering-friendly frozen dessert containers.

Models Built to Match Your
Ice Cream Production Scale

FFS 100

Entry-level inline machine for smaller operations.

 

Up to 100 units/minute.

FFS 200

Mid-range solution with increased throughput and flexibility.

 

Up to 200 units/minute.

FFS 300

Industrial high-speed system for large-scale frozen dessert production.

 

Up to 300 units/minute.

Technical Specifications

Control Panel:

Color Touchscreen

Control Elements:

Allen Bradley components

Film Specifications

Upper Film: Flexible film, paper, foil (up to 120 microns)
Pre-printed upper film

 

Lower Film: Rigid film, flexible film, foil (up to 1000 microns)

Forming Type

  • Compressed air forming
  • Unheated plugs
  • Shaped cutting by mold knife

Packaging Types

  • sealing only
  • sealing + gas (MAP)
  • hanging-hole “O” and “D” shape packages

Machine Dimensions

FFS 100:
2350 mm (W) × 1260 mm (D) × 2200 mm (H)

FFS 200:
2800 mm (W) × 1260 mm (D) × 2200 mm (H)

FFS 300:
2800 mm (W) × 1500 mm (D) × 2200 mm (H)

How the Hefestus Ice Cream Cup Filling Machine Helps You Scale

01 — Fully Integrated Efficiency

Form, fill, and seal in one automated sequence, reducing labor requirements while improving yield and throughput.

02 — Precision & Speed With Push & Pull Conveying

Optimized conveying reduces cycle time and keeps product movement controlled for accurate filling.

03 — Engineered for Frozen Dessert Behavior

This ice cream cup filling machine handles:

  • thick or aerated ice cream
  • toppings, sauces, and syrups
  • inclusions like nuts, chocolate, or fruit

It preserves structure, prevents ingredient displacement, and ensures a clean, consistent retail appearance.

04 — Flexible Sealing Options for Every Format

Choose between rollstock sealing or pre-cut lids, with optional MAP sealing to extend shelf stability.

05 — High-Speed Output Without Sacrificing Quality

Depending on configuration, production can reach 100–300 cups per minute, maintaining visual uniformity and product quality.

06 — Packaging Flexibility for Branding and Shelf Appeal

Compatible with printed upper films, rigid or semi-rigid forming films, and various cup depths, ensuring your product stands out on shelf while maximizing production efficiency.

07 — Compact Design for Real Production Environments

The Hefestus ice cream cup filling machine fits efficiently into tight plant layouts, delivering reliability, easy sanitation, and smooth integration with existing lines.

The Next Step in Your
Frozen Dessert Automation

When your output is growing, your packaging must keep pace. Whether replacing manual labor or modernizing outdated equipment, our ice cream cup filling machine delivers the precision, hygiene, speed, and scalability required for profitable production.

 

Let’s configure the right system for your product range, cup formats, and capacity demands.

See It in Action

Request a demo or speak with our engineering team to evaluate your product, packaging format, and workflow requirements.

Frequently Asked Questions

Can this machine handle toppings and inclusions?

Yes, it’s engineered for swirls, particulates, sauces, and layered placement.

Yes. MAP sealing extends shelf life and protects product quality.

Absolutely and the changeover options enable multiple cup formats and designs.

Rigid forming films plus printed or plain sealing films for retail presentation.

Depending on the model, output ranges from 100 to 300 cups per minute.